Lama Khatieb and Rabee Zureikat created Zikra for Popular Learning in order to rebuild people’s relationship with their identity and culture, by cultivating local knowledge in their communities and enabling them to inspire sustainable solutions.
Zikra for Popular Learning rebuilds people’s relationship with their identity and culture, through the cultivation of their community’s local knowledge and enabling them to inspire sustainable solutions to stressing social, economic & environmental challenges. Zikra reclaims knowledge of managing land and water resources that enabled communities in the region to live a sustainable life for thousands of years and bring it back to ensure that local communities of today do not forget their ancestral knowledge and practices.
Small wheat farmers are not encouraged to grow wheat as it’s not financially feasible, yet Jordan produces less than 7% of its use of wheat making it an important main crop.
Zikra harnesses the community’s local knowledge to inspire sustainable solutions to some of its most difficult social, economic and environmental challenges, in order to progress towards more egalitarian, inclusive societies. Zikra also conducts capacity-building workshops and training in educational institutions to empower youth, educators and community members to become change agents for sustainable development.
Zikra is currently linking small wheat farmers to a better market among restaurants and bakeries.
They also created the Story of food experience, a tourism programme that engages urban community and tourists with food producers where they learn the history of food in the region and its social and cultural connotations, this project serves as a parallel economic channel to produce income for small farmers.
The project started in the small village of Ghor Al Mazra in Jordan and utilizes the community’s local knowledge to inspire sustainable solutions to some of its most difficult social, economic and environmental challenges, in order to progress towards more egalitarian, inclusive societies.
Today, four areas in Jordan are able to enjoy the positive impact of the program: Amman, Al-Karak, Al-Salt and Irbid. These regions now understand the importance of not forsaking local and ancestral knowledge.
A main challenge for the project is ethical funding, for this reason, Zikra relies on creating programmes that are self-funded and produce its own income, for example, each tourism trip generates approximately USD 700, this amount covers the costs and provides income for the families and a percentage goes to cover the running costs.
In order to save biodiversity, Djibone Sissoko mobilises young people to stop bushfires from spreading in Mali and educates inhabitants from his commune Kita-Ouest about the dangers these fires pose for animals and for the environment. He acts to raise awareness among small farmers and their families about the harmful effects that bushfires can have if poorly managed, devastating fauna and flora in their path.
Friends Sam Teicher and Gator Halpern have co-founded Coral Vita, a high-tech coral farming solution to protect the dying reefs in The Bahamas and around the world. Through high-impact coral reefs restoration, Coral Vita helps preserve reefs for future generations while spurring the blue economy’s growth locally and globally.
Coral Vita’s land-based farms integrate breakthrough methods to accelerate coral growth up to 50x (micro fragmenting) while enhancing their resiliency to warming and acidifying oceans (assisted evolution). Coral Vita’s model scales: one land-based farm can potentially supply an entire nation’s reefs with sufficient capital investment.
Alongside this novel form of high-tech coral farming, Coral Vita is deploying an innovative for-profit model to sustain large-scale restoration. Given reefs’ tremendous value, they are working to transition restoration to a commercial industry. This unique model facilitates revenue generation and better scalability than any current restoration practitioners. Coral Vita sells reef restoration as a service to customers that depend on reefs’ benefits. As the farms grow diverse, resilient, and affordable coral for restoration projects, they also function as eco-tourism attractions and education centres. Guests pay to visit the farms, where they learn about the importance of protecting reefs, and how they can help, including by adopting coral or planting them with Coral Vita’s teams and local dive shops. Students, fishermen, and community members also visit the farm to build local capacity for future jobs in the blue economy, and Coral Vita emphasizes hiring locally as much as possible.
Patrick Kilonzo Mwalua is acting to tackle a fundamental problem: water scarcity in wildlife zones!
The project is all about water for wildlife as one way of conservation and reducing human-wildlife conflict for competing for the same water resource. Indeed, as the number of conflicts between humans and wild animals started to rise due to water scarcity, Patrick decided to bring in an efficient solution through re-watering the dry wildlife zones. Moreover, Patrick is also looking for innovative methodologies to make sure that animals have plenty of water into the wildlife zones.
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