To fight against pollution in the Himalayas, Marion Chaygneaud-Dupuy has created an annual expedition to clean the road from the north-east up to the summit of Everest. 10 tonnes of waste have been collected in 4 years. Marion’s initative allows local communities to enjoy having access to a clean environment. In the future, Clean Everest wishes to develop a portable ashtray, with a Clean Everest logo. It will be made of recycled trash from the highest peaks of the Himalayas. This symbolic ashtray will be carried by climbers on the mountains and will be a way to define oneself as a responsible climber. A larger community will be engaged in the protection of the mountain in the Himalayas and in other parts of the world. Climbers and non-climbers, anyone who is involved in collecting trash where they are, can join this larger community. Through sharing knowledge related to how to apply the mountain environmental charter, they plan partnerships in areas where the mountaineering industry is growing in a responsible way.
Since the first commercial expeditions were organized 30 years ago, Everest and other 8000 meters peaks did not stop collecting the pollution of the thousands of people climbing each year.
Waste management on the highest peaks of the world was a difficult task to manage, especially in the Tibetan areas of China because of the lack of adequate infrastructure. The Himalayas have been polluted, which endangers drinking water and access to it, as the glaciers feed the biggest rivers in Asia.
Not only did Clean Everest help the restoration of the mountain but also the 2 billion people who are dependent on the water from the highest Himalayan glacier’s, not to mention all the nature which also depends on this water to survive. Both humans and the natural world can enjoy the cleaner and healthier water.
Hindu Kush Himalaya, composed of 9 countries that are all endowed with mountains. The Asian population depends on that area covered by glaciers. It feeds the biggest rivers of Asia on which 40 % of the world’s population depends.
The main challenge is related to the transportation of trash bags from higher camps to the base camp. This challenge was solved through the use of. Initially, yak owners were charging very high costs and had a tendency to act carelessly. The “cash for trash” system, paying each kilo of trash carried down, gave them recognition and allowed them to become more and more responsible.
In order to save biodiversity, Djibone Sissoko mobilises young people to stop bushfires from spreading in Mali and educates inhabitants from his commune Kita-Ouest about the dangers these fires pose for animals and for the environment. He acts to raise awareness among small farmers and their families about the harmful effects that bushfires can have if poorly managed, devastating fauna and flora in their path.
Friends Sam Teicher and Gator Halpern have co-founded Coral Vita, a high-tech coral farming solution to protect the dying reefs in The Bahamas and around the world. Through high-impact coral reefs restoration, Coral Vita helps preserve reefs for future generations while spurring the blue economy’s growth locally and globally.
Coral Vita’s land-based farms integrate breakthrough methods to accelerate coral growth up to 50x (micro fragmenting) while enhancing their resiliency to warming and acidifying oceans (assisted evolution). Coral Vita’s model scales: one land-based farm can potentially supply an entire nation’s reefs with sufficient capital investment.
Alongside this novel form of high-tech coral farming, Coral Vita is deploying an innovative for-profit model to sustain large-scale restoration. Given reefs’ tremendous value, they are working to transition restoration to a commercial industry. This unique model facilitates revenue generation and better scalability than any current restoration practitioners. Coral Vita sells reef restoration as a service to customers that depend on reefs’ benefits. As the farms grow diverse, resilient, and affordable coral for restoration projects, they also function as eco-tourism attractions and education centres. Guests pay to visit the farms, where they learn about the importance of protecting reefs, and how they can help, including by adopting coral or planting them with Coral Vita’s teams and local dive shops. Students, fishermen, and community members also visit the farm to build local capacity for future jobs in the blue economy, and Coral Vita emphasizes hiring locally as much as possible.
Patrick Kilonzo Mwalua is acting to tackle a fundamental problem: water scarcity in wildlife zones!
The project is all about water for wildlife as one way of conservation and reducing human-wildlife conflict for competing for the same water resource. Indeed, as the number of conflicts between humans and wild animals started to rise due to water scarcity, Patrick decided to bring in an efficient solution through re-watering the dry wildlife zones. Moreover, Patrick is also looking for innovative methodologies to make sure that animals have plenty of water into the wildlife zones.
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